Double Berry Frozen Yogurt

Double Berry Frozen Yogurt
adapted from David Lebovitz
makes about 1 qt (1 litre)
1 pound (450g) fresh/frozen strawberries & blackberries
2/3 C (130g) sugar
2 tsp vodka or kirsch (optional)
1 C (240g) plain yogurt or greek yogurt
1 tsp freshly squeezed lemon juice
Slice the berries into small pieces. Toss in a bowl with the sugar and alcohol, if using, stirring until the sugar begins to dissolve. Cover and let stand to room temp for 1 hr, stirring often.
Puree the berries and their liquid with the yogurt and lemon juice in a blender/food processor until smooth. If you wish, press the mixture through a sieve to remove any seeds.
Refrigerate for 1 hr, then freeze in your ice cream maker according to manufacturer’s instructions.
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7 thoughts on “Double Berry Frozen Yogurt

  1. I feel the same way about fast food! I HATE IT!I haven't eaten fast food in years I heat going for pizza or Mc Donalds where I can make my own stuff at home and a thousand times better!! That ice cream looks awesome!

  2. I hate fast food too! In a crunch, while on the road, I'll stop and have a salad, but other than that, no way.Love this frozen yogurt recipe….it won't freeze too rock hard with the vodka in it. Super color!

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