I was pretty much disappointed with this tart. The sweet crust pastry was just meh. As for the pastry cream, I screwed that up with dark chocolate. Sigh. That aside, what’s there to learn if you don’t make mistakes? Therefore, note to self: always work fast with chilled dough and never do patch work (once baked, the base won’t hold).
I don’t think I will post the recipe for the base, but if you must know, visit this site. I used the same pastry cream as what I did for my strawberry tarts (you can also check out the graham cracker crust I did).
Thanks for dropping by my blog. Your tart looks beautiful, but I'm sorry it didn't live up to your expectations. It happens to all of us. About half of my recipes are duds, so I know how you feel. Still… half are good, and those are the ones i share with people so that they all think I'm totally fab LOL
Have a wonderful weekend.*kisses* HH
@HH: and that is the beauty of baking! people love you. or the food, for that matter. (: you have a great weekend too!
My new blog went up today and I am so excited. Stop by and check out my brand new and improved site daaaahling. I want to know what you think. I'm also doing a fab give away.*kisses* HH
It's such a pity the tart didn't turn out the way you wished, coz it certainly looks gorgeous! Love the combination of berries
But it looks really good in the picture. Too bad the taste was meh. And no, I don't work in disney. I'm just obsessed.
Oh, now I know why you were wishing that we have berries in abundance
… Whether you've messed it up or not, your photos certainly don't show it. The burst of berry colours – so beautiful!
Thanks, Hannah. Good luck with school and your baking ventures."Life's too short to count calories." Cheers to chocolate dipped rice krispies treats. haha.
Although you were not a fan of this tart, it looks incredible!
It's too bad it wasn't a hit. It looks fresh and tasty.
My goodness! This tart looks incredible. Perfect for spring.
No matter what you think of the tart , it looks fantastic.
I am here ,thru Sweet and sav's fantastic blog and mus say i lv chocolate n cheese too…U have a sweet blog and love ur bakes and rice krispies are my new craze, jus having a a bowl full drizzled with Lyle's GS topping ,nutella and melted milk chocolate
)))And had the rice krispy chocolate baskets for breakfast 
))Honestly , i love this tart,it looks fantastic and delicious too…cheers and sparkling day 2 ya:-)))
It looks so pretty it's hard to imagine it didn't taste great! And I can't imagine screwing up pastry cream with chocolate. Chocolate makes everything better
ah crap i gave you the wrong url.anyway my friend tried this too! only she used (what i think was) white chocolate cream filling. it wasn't bad :p